Preparation of microcapsule of clove essential oil and preservation effect on strawberry

doi:10.13995/j.cnki.11-1802/ts.028191

LI Hanqing, LUO Wenhan, XIAO Gengsheng, ZHANG Xueqin, SHI Xuanyun, LAN Bifeng, XIAO Naiyu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 191-196.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 191-196. DOI: 10.13995/j.cnki.11-1802/ts.028191

Preparation of microcapsule of clove essential oil and preservation effect on strawberry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 191-196 https://doi.org/10.13995/j.cnki.11-1802/ts.028191

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Received	Revised	Published
2021-05-28	2021-07-29	2021-11-15
Issue Date
2021-11-30

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