Constructing the teaching system of “Physical Properties of Foods” based on precise scientific research instruments

LI Wenhao; SHAN Yuanyuan; LUAN Guangzhong

doi:10.13995/j.cnki.11-1802/ts.028460

LI Wenhao, SHAN Yuanyuan, LUAN Guangzhong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 333-336.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 333-336. DOI: 10.13995/j.cnki.11-1802/ts.028460

Constructing the teaching system of “Physical Properties of Foods” based on precise scientific research instruments

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 333-336 https://doi.org/10.13995/j.cnki.11-1802/ts.028460

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Received	Revised	Published
2021-06-25	2021-07-31	2021-11-15
Issue Date
2021-11-30

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