Optimal cultivation conditions for food-grade recombinant yeast that simultaneously degrades two mycotoxins

XIA Yu; WU Zifeng; HU Xiuyu; BAO Hongduo; HE Rui; QIU Yangyu; CHENG Qianqian; WANG Zhouping

doi:10.13995/j.cnki.11-1802/ts.028751

XIA Yu, WU Zifeng, HU Xiuyu, BAO Hongduo, HE Rui, QIU Yangyu, CHENG Qianqian, WANG Zhouping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 86-93.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 86-93. DOI: 10.13995/j.cnki.11-1802/ts.028751

Optimal cultivation conditions for food-grade recombinant yeast that simultaneously degrades two mycotoxins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 86-93 https://doi.org/10.13995/j.cnki.11-1802/ts.028751

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Received	Revised	Published
2021-07-22	2021-08-03	2021-11-15
Issue Date
2021-11-30

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