Reform and innovation of teaching model of the national top-class undergraduate course “Food Flavor Chemistry and Analysis”
SONG Huanlu, WANG Lijin, ZHANG Yu, MENG Qi
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 328-332.
Reform and innovation of teaching model of the national top-class undergraduate course “Food Flavor Chemistry and Analysis”
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