Influence of konjac dietary fiber on properties of lipids during in vitro digestion

XU Xiuli; GU Jiaoyuan; WEN Ye; JIANG Xuan; CHAO Zhonghao; ZOU Xiaoqiang

doi:10.13995/j.cnki.11-1802/ts.028968

Influence of konjac dietary fiber on properties of lipids during in vitro digestion

XU Xiuli, GU Jiaoyuan, WEN Ye, JIANG Xuan, CHAO Zhonghao, ZOU Xiaoqiang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 151-156.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 151-156. DOI: 10.13995/j.cnki.11-1802/ts.028968

Influence of konjac dietary fiber on properties of lipids during in vitro digestion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 151-156 https://doi.org/10.13995/j.cnki.11-1802/ts.028968

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Received	Revised	Published
2021-08-03	2021-10-08	2023-03-15
Issue Date
2023-04-06

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