Effects of ultra-high pressure and heat treatment on the quality of seabuckthorn-Hami melon compound juice

REN Shuning; SONG Yongcheng; LI Yuan; XING Yage; BI Xiufang

doi:10.13995/j.cnki.11-1802/ts.029048

REN Shuning, SONG Yongcheng, LI Yuan, XING Yage, BI Xiufang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 195-201.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 195-201. DOI: 10.13995/j.cnki.11-1802/ts.029048

Effects of ultra-high pressure and heat treatment on the quality of seabuckthorn-Hami melon compound juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 195-201 https://doi.org/10.13995/j.cnki.11-1802/ts.029048

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Received	Revised	Published
2021-09-09	2021-12-16	2023-01-25
Issue Date
2023-02-15

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