Effects of ultra-high pressure and heat treatment on the quality of seabuckthorn-Hami melon compound juice
REN Shuning, SONG Yongcheng, LI Yuan, XING Yage, BI Xiufang
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 195-201.
Effects of ultra-high pressure and heat treatment on the quality of seabuckthorn-Hami melon compound juice
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