Effects of three dry-curing methods on physicochemical properties of cured pork
HU Dianlun, HE Juping, CHEN Yijun, CHEN Yanping, XIE Longhuang, YANG Wangen
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 144-149.
Effects of three dry-curing methods on physicochemical properties of cured pork
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