Changes of stability and antioxidant activity of different surface-modified selenium nanoparticles in simulated gastrointestinal digestion

WANG Yabin; LI Zhiwei; LI Changjiang; DAI Yaqi; HE Fenfang; ZHENG Guodong; YANG Licong

doi:10.13995/j.cnki.11-1802/ts.029228

WANG Yabin, LI Zhiwei, LI Changjiang, DAI Yaqi, HE Fenfang, ZHENG Guodong, YANG Licong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 53-59.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 53-59. DOI: 10.13995/j.cnki.11-1802/ts.029228

Changes of stability and antioxidant activity of different surface-modified selenium nanoparticles in simulated gastrointestinal digestion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 53-59 https://doi.org/10.13995/j.cnki.11-1802/ts.029228

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Received	Revised	Published
2021-09-07	2021-11-10	2023-01-15
Issue Date
2023-02-14

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