Study on the effect of prunus proanthocyanidins on the digestion of potato starch

LI Kui, WEI Daiwei, LI Shuqi, ZHANG Huiling

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 212-217.

PDF(5775 KB)
PDF(5775 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 212-217. DOI: 10.13995/j.cnki.11-1802/ts.029262

Study on the effect of prunus proanthocyanidins on the digestion of potato starch

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 212-217 https://doi.org/10.13995/j.cnki.11-1802/ts.029262

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5775 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉