Extraction, antioxidant activity, and functional characteristics of Pueraria lobata protein

DONG Hongying, WANG Yingbo, PANG Huina, XIAO Fengqin, ZHANG Hongyin, FAN Lin,HAN Rongxin, YAN Mingming, SHAO Shuai

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 164-171.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 164-171. DOI: 10.13995/j.cnki.11-1802/ts.029512

Extraction, antioxidant activity, and functional characteristics of Pueraria lobata protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 164-171 https://doi.org/10.13995/j.cnki.11-1802/ts.029512

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