Effect of different vacuum frying time on quality of shredded meat

YANG Shuang; XU Lin; HUANG Ruihan; XU Qinglian; LI Yuyang; YANG Ping; XING Yage; LIU Hong

doi:10.13995/j.cnki.11-1802/ts.029540

YANG Shuang, XU Lin, HUANG Ruihan, XU Qinglian, LI Yuyang, YANG Ping, XING Yage, LIU Hong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 214-221.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 214-221. DOI: 10.13995/j.cnki.11-1802/ts.029540

Effect of different vacuum frying time on quality of shredded meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 214-221 https://doi.org/10.13995/j.cnki.11-1802/ts.029540

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Received	Revised	Published
2021-09-27	2021-11-16	2023-01-15
Issue Date
2023-02-14

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