Analysis and evaluation of fresh and air-dried hairtail muscle quality and nutritional components

LIAO Yueqin; WU Yingru; DU Qi; LIN Huimin; ZHANG Bin; DENG Shanggui; ZHOU Xiaomin

doi:10.13995/j.cnki.11-1802/ts.029576

LIAO Yueqin, WU Yingru, DU Qi, LIN Huimin, ZHANG Bin, DENG Shanggui, ZHOU Xiaomin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 185-191.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 185-191. DOI: 10.13995/j.cnki.11-1802/ts.029576

Analysis and evaluation of fresh and air-dried hairtail muscle quality and nutritional components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 185-191 https://doi.org/10.13995/j.cnki.11-1802/ts.029576

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Received	Revised	Published
2021-09-30	2021-11-29	2023-01-15
Issue Date
2023-02-14

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