Application of paraffin sectioning technique in the drying of Dioscorea opposita

ZHANG Ledao; CAO Shiying; WANG Guoze; CHENG Likun; YUN Yueying; LU Jun

doi:10.13995/j.cnki.11-1802/ts.029606

Application of paraffin sectioning technique in the drying of Dioscorea opposita

ZHANG Ledao, CAO Shiying, WANG Guoze, CHENG Likun, YUN Yueying, LU Jun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 238-243.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 238-243. DOI: 10.13995/j.cnki.11-1802/ts.029606

Application of paraffin sectioning technique in the drying of Dioscorea opposita

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 238-243 https://doi.org/10.13995/j.cnki.11-1802/ts.029606

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Received	Revised	Published
2021-10-11	2021-12-09	2023-01-15
Issue Date
2023-02-14

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