Effects of different extraction techniques on the extracts of Zingiberofficinale  Roscoe and their chemical compositions

ZHU Yijia; TANG Zequn; CHEN Keke; YANG Xiuqun; TIAN Yifu; YU Deshun

doi:10.13995/j.cnki.11-1802/ts.029639

Effects of different extraction techniques on the extracts of Zingiberofficinale Roscoe and their chemical compositions

ZHU Yijia, TANG Zequn, CHEN Keke, YANG Xiuqun, TIAN Yifu, YU Deshun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 113-119.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 113-119. DOI: 10.13995/j.cnki.11-1802/ts.029639

Effects of different extraction techniques on the extracts of Zingiberofficinale Roscoe and their chemical compositions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 113-119 https://doi.org/10.13995/j.cnki.11-1802/ts.029639

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Received	Revised	Published
2021-10-13	2021-11-30	2023-01-25
Issue Date
2023-02-15

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