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Sensory quality regulation and control of low sodium pork smoked and cooked sausage based on comprehensive quality prediction model
LIU Chang, MENG Gaoge, WANG Han, CHAO Yuchao, LI Miaoyun, ZHU Chaozhi, ZHAO Gaiming, ZHANG Qiuhui
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 268-274.
Sensory quality regulation and control of low sodium pork smoked and cooked sausage based on comprehensive quality prediction model
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