Effects of micro-environmental modified atmosphere on quality and physiological changes of flat peach in cold storage and shelf at ambient temperature

ZHANG Peng; LI Xinyue; JIA Xiaoyu; XUE Youlin; LI Jiangkuo

doi:10.13995/j.cnki.11-1802/ts.029728

ZHANG Peng, LI Xinyue, JIA Xiaoyu, XUE Youlin, LI Jiangkuo

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 275-283.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 275-283. DOI: 10.13995/j.cnki.11-1802/ts.029728

Effects of micro-environmental modified atmosphere on quality and physiological changes of flat peach in cold storage and shelf at ambient temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 275-283 https://doi.org/10.13995/j.cnki.11-1802/ts.029728

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Received	Revised	Published
2021-10-19	2021-11-29	2023-02-15
Issue Date
2023-03-03

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