Chitosan modified montmorillonite and the adsorption effect on caffeine from tea beverage

doi:10.13995/j.cnki.11-1802/ts.029752

WANG Gennyu, XU Chunming, ZHOU Cheng, YANG Jiawei, ZHANG Xin, CHANG Xuan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 234-238.

PDF(2140 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 234-238. DOI: 10.13995/j.cnki.11-1802/ts.029752

Chitosan modified montmorillonite and the adsorption effect on caffeine from tea beverage

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 234-238 https://doi.org/10.13995/j.cnki.11-1802/ts.029752

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2140 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-10-19	2021-11-23	2023-01-25
Issue Date
2023-02-15

Please choose a citation manager

Content to export