Effect of storage temperature on the quality and volatile substances of daylily

ZHANG Peng; LIU Yingjie; JIA Xiaoyu; XUE Youlin; LI Jiangkuo

doi:10.13995/j.cnki.11-1802/ts.029766

ZHANG Peng, LIU Yingjie, JIA Xiaoyu, XUE Youlin, LI Jiangkuo

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 253-259.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 253-259. DOI: 10.13995/j.cnki.11-1802/ts.029766

Effect of storage temperature on the quality and volatile substances of daylily

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 253-259 https://doi.org/10.13995/j.cnki.11-1802/ts.029766

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Received	Revised	Published
2021-10-20	2021-12-16	2023-01-15
Issue Date
2023-02-14

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