Study of polyphenol from Biluochun (Camellia sinensis (L.) O.Ktze.) old leaves on peach fruit preservation

ZHANG Yuqing; ZHOU Liang; SHI Wenwei; ZHU Chenhui; YUAN Jiawei; WU Xiaoqin

doi:10.13995/j.cnki.11-1802/ts.029818

Study of polyphenol from Biluochun (Camellia sinensis (L.) O.Ktze.) old leaves on peach fruit preservation

ZHANG Yuqing, ZHOU Liang, SHI Wenwei, ZHU Chenhui, YUAN Jiawei, WU Xiaoqin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 117-122.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 117-122. DOI: 10.13995/j.cnki.11-1802/ts.029818

Study of polyphenol from Biluochun (Camellia sinensis (L.) O.Ktze.) old leaves on peach fruit preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 117-122 https://doi.org/10.13995/j.cnki.11-1802/ts.029818

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Received	Revised	Published
2021-10-25	2021-12-31	2023-02-25
Issue Date
2023-03-20

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