Effects of different doses of Lycium chinensis and seabuckthorn on immune function of mice

YANG Ni, LI Ying, ZHU Jiawen, ZHOU Xianjia, BAI Jiarui, LIU Yang, XI Zhumei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 159-165.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 159-165. DOI: 10.13995/j.cnki.11-1802/ts.029867

Effects of different doses of Lycium chinensis and seabuckthorn on immune function of mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 159-165 https://doi.org/10.13995/j.cnki.11-1802/ts.029867

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