Effect of granularity of wheat flour on properties of starch

LIU Meng, WEN Jiping, LIU Shuai, HUANG Mengfan, WANG Jing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 194-199.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 194-199. DOI: 10.13995/j.cnki.11-1802/ts.029915

Effect of granularity of wheat flour on properties of starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 194-199 https://doi.org/10.13995/j.cnki.11-1802/ts.029915

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