Study on the in vitro antioxidant activity of proanthocyanidins from Cerasus humilis and its protective effect onliver injury in mice

XU Xiaoyin; TIAN Zhengfu; ZHANG Huiling

doi:10.13995/j.cnki.11-1802/ts.029932

Study on the in vitro antioxidant activity of proanthocyanidins from Cerasus humilis and its protective effect onliver injury in mice

XU Xiaoyin, TIAN Zhengfu, ZHANG Huiling

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 181-186.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 181-186. DOI: 10.13995/j.cnki.11-1802/ts.029932

Study on the in vitro antioxidant activity of proanthocyanidins from Cerasus humilis and its protective effect onliver injury in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 181-186 https://doi.org/10.13995/j.cnki.11-1802/ts.029932

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Received	Revised	Published
2021-11-08	2021-12-14	2023-01-25
Issue Date
2023-02-15

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