Effect of steam explosion on phenolics and antioxidant activities in grape pomace

CUI Wenyu; FENG Chengfeng; XIA Zhihui; LUO Kaiyun; CHENG Anwei

doi:10.13995/j.cnki.11-1802/ts.030008

CUI Wenyu, FENG Chengfeng, XIA Zhihui, LUO Kaiyun, CHENG Anwei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 157-163.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 157-163. DOI: 10.13995/j.cnki.11-1802/ts.030008

Effect of steam explosion on phenolics and antioxidant activities in grape pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 157-163 https://doi.org/10.13995/j.cnki.11-1802/ts.030008

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Received	Revised	Published
2021-11-08	2021-12-27	2023-03-15
Issue Date
2023-04-06

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