![](/develop/static/common/images/pdf.png)
Effect of steam explosion on phenolics and antioxidant activities in grape pomace
CUI Wenyu, FENG Chengfeng, XIA Zhihui, LUO Kaiyun, CHENG Anwei
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 157-163.
Effect of steam explosion on phenolics and antioxidant activities in grape pomace
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