Analysis of thermal aggregation in goat milk based on protein structure and interaction

XUE Haiyan; LI Jingying; ZHAO Xianhui; HE Baoyuan; YI Meixia; SONG Hongxin

doi:10.13995/j.cnki.11-1802/ts.030009

XUE Haiyan, LI Jingying, ZHAO Xianhui, HE Baoyuan, YI Meixia, SONG Hongxin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 175-181.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 175-181. DOI: 10.13995/j.cnki.11-1802/ts.030009

Analysis of thermal aggregation in goat milk based on protein structure and interaction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 175-181 https://doi.org/10.13995/j.cnki.11-1802/ts.030009

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Received	Revised	Published
2021-11-15	2021-12-21	2023-02-15
Issue Date
2023-03-03

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