Preparation and antioxidant activity of flaxseed gum-whey protein

ZHANG Zhiying, ZHANG Linlu, BAI Ying, WANG Lifang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 146-153.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 146-153. DOI: 10.13995/j.cnki.11-1802/ts.030053

Preparation and antioxidant activity of flaxseed gum-whey protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 146-153 https://doi.org/10.13995/j.cnki.11-1802/ts.030053

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