Preparation of selenium-enriched oyster peptides and their antioxidant and angiotensin converting enzyme inhibitory activities

XIA Zhen; CHEN Bingbing; HUANG Wen; KANG Ao; LIANG Xingtang; YIN Yanzhen; TANG Dejian; MENG Li; LIU Guo; CAO Yong; MIAO Jianyin

doi:10.13995/j.cnki.11-1802/ts.030065

XIA Zhen, CHEN Bingbing, HUANG Wen, KANG Ao, LIANG Xingtang, YIN Yanzhen, TANG Dejian, MENG Li, LIU Guo, CAO Yong, MIAO Jianyin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 120-128.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 120-128. DOI: 10.13995/j.cnki.11-1802/ts.030065

Preparation of selenium-enriched oyster peptides and their antioxidant and angiotensin converting enzyme inhibitory activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 120-128 https://doi.org/10.13995/j.cnki.11-1802/ts.030065

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Received	Revised	Published
2021-11-17	2021-12-27	2023-01-25
Issue Date
2023-02-15

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