Effects of different storage temperatures on browning and cell wall degradation of Stachys flordana Schuttl.ex Benth

DANG Dongyang, LI Peiyan, LIU Jianxue, SU Jiao, XIAO Xinxin, LUO Denglin, LI Zhaozhou

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 88-96.

PDF(1850 KB)
PDF(1850 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 88-96. DOI: 10.13995/j.cnki.11-1802/ts.030070

Effects of different storage temperatures on browning and cell wall degradation of Stachys flordana Schuttl.ex Benth

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 88-96 https://doi.org/10.13995/j.cnki.11-1802/ts.030070

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1850 KB)

Accesses

Citation

Detail

Sections
Recommended

/