Effects of NaCl addition on the structure, digestion, and absorption of polysaccharide from cooking scallop (Argopecten irradians)

SHANG Yubo, LI Xinyi, CAO Xinting, WANG Haibo, ZHAO Qiancheng, LI Zhibo

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 103-109.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 103-109. DOI: 10.13995/j.cnki.11-1802/ts.030084

Effects of NaCl addition on the structure, digestion, and absorption of polysaccharide from cooking scallop (Argopecten irradians)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 103-109 https://doi.org/10.13995/j.cnki.11-1802/ts.030084

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