Purification, physicochemical properties, and stability evaluation of gardenia yellow pigment

TANG Liqin, XU Yujuan, WU Jijun, LIU Haocheng, YU Yuanshan, LIN Xian, FU Manqin, PENG Jian, WEN Jing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 189-196.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 189-196. DOI: 10.13995/j.cnki.11-1802/ts.030125

Purification, physicochemical properties, and stability evaluation of gardenia yellow pigment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 189-196 https://doi.org/10.13995/j.cnki.11-1802/ts.030125

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