Effects of okra polysaccharide on storage stability of frozen dough

LIU Kewen, GUAN Erqi, LI Mengmeng, LIU Yuanxiao, BIAN Ke

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 92-97.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 92-97. DOI: 10.13995/j.cnki.11-1802/ts.030133

Effects of okra polysaccharide on storage stability of frozen dough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 92-97 https://doi.org/10.13995/j.cnki.11-1802/ts.030133

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