Effects of different particle sizes on the quality characteristics of superfine barley whole flour

REN Xiaochan; ZAHNG Fengxue; CHANG Jingyao; MA Xiaoli; KONG Baohua; HU Gongshe; LIU Qian

doi:10.13995/j.cnki.11-1802/ts.030140

REN Xiaochan, ZAHNG Fengxue, CHANG Jingyao, MA Xiaoli, KONG Baohua, HU Gongshe, LIU Qian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 227-233.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 227-233. DOI: 10.13995/j.cnki.11-1802/ts.030140

Effects of different particle sizes on the quality characteristics of superfine barley whole flour

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 227-233 https://doi.org/10.13995/j.cnki.11-1802/ts.030140

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Received	Revised	Published
2021-11-23	2022-01-05	2023-02-15
Issue Date
2023-03-03

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