Preparation and structure characterization of iron-chelating wheat oligopeptides

SUN Chuanqiang, ZHANG Xinxue, LIU Jiasheng, LIU Fang, LU Zhihao, FU Shaowei, GU Ruizeng, LIU Wenying, HOU Juncai

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 194-200.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 194-200. DOI: 10.13995/j.cnki.11-1802/ts.030224

Preparation and structure characterization of iron-chelating wheat oligopeptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 194-200 https://doi.org/10.13995/j.cnki.11-1802/ts.030224

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