Preparation and structure characterization of iron-chelating wheat oligopeptides

doi:10.13995/j.cnki.11-1802/ts.030224

SUN Chuanqiang, ZHANG Xinxue, LIU Jiasheng, LIU Fang, LU Zhihao, FU Shaowei, GU Ruizeng, LIU Wenying, HOU Juncai

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 194-200.

PDF(1360 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 194-200. DOI: 10.13995/j.cnki.11-1802/ts.030224

Preparation and structure characterization of iron-chelating wheat oligopeptides

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 194-200 https://doi.org/10.13995/j.cnki.11-1802/ts.030224

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1360 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-11-25	2022-01-11	2023-05-15
Issue Date
2023-06-05

Please choose a citation manager

Content to export