Analysis of phenols and antioxidant activities in different parts of chestnut fruits of different varieties

LI Xiaoyan, DUAN Penghui, ZHANG Xingliang, LAN Yanping

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 138-144.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 138-144. DOI: 10.13995/j.cnki.11-1802/ts.030226

Analysis of phenols and antioxidant activities in different parts of chestnut fruits of different varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 138-144 https://doi.org/10.13995/j.cnki.11-1802/ts.030226

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