Preparation of temperature sensitive membrane with zwitterionic surface for applicating in the separation of polysaccharide

CHEN Feng; FENG Simin; SHAO Ping

doi:10.13995/j.cnki.11-1802/ts.030240

CHEN Feng, FENG Simin, SHAO Ping

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 220-226.

PDF(3145 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 220-226. DOI: 10.13995/j.cnki.11-1802/ts.030240

Preparation of temperature sensitive membrane with zwitterionic surface for applicating in the separation of polysaccharide

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 220-226 https://doi.org/10.13995/j.cnki.11-1802/ts.030240

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3145 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-11-27	2022-02-02	2023-02-15
Issue Date
2023-03-03

Please choose a citation manager

Content to export