Determination and analysis of characteristics of nutritional composition in Bactrian camel milk

LIU Yujia; YE Le; BAO Zhiying; WANG Yuenan; GUO Jun

doi:10.13995/j.cnki.11-1802/ts.030255

LIU Yujia, YE Le, BAO Zhiying, WANG Yuenan, GUO Jun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 251-256.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 251-256. DOI: 10.13995/j.cnki.11-1802/ts.030255

Determination and analysis of characteristics of nutritional composition in Bactrian camel milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 251-256 https://doi.org/10.13995/j.cnki.11-1802/ts.030255

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Received	Revised	Published
2021-12-02	2022-01-13	2023-01-25
Issue Date
2023-02-15

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