Effect of light on quality of NFC of fresh-squeezed orange juice during storage at low temperature

YAN Ran; ZHANG Jing; ZHU Yuyan; ZHANG Junchao; YU Yuefang; LIN Xinxie; SHEN Shuling; ZHENG Xiaolin

doi:10.13995/j.cnki.11-1802/ts.030270

YAN Ran, ZHANG Jing, ZHU Yuyan, ZHANG Junchao, YU Yuefang, LIN Xinxie, SHEN Shuling, ZHENG Xiaolin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 247-252.

PDF(1661 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 247-252. DOI: 10.13995/j.cnki.11-1802/ts.030270

Effect of light on quality of NFC of fresh-squeezed orange juice during storage at low temperature

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 247-252 https://doi.org/10.13995/j.cnki.11-1802/ts.030270

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1661 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-12-08	2022-03-31	2023-03-15
Issue Date
2023-04-06

Please choose a citation manager

Content to export