Tilapia-soy co-precipitation protein stabilized docosahexenoic acid algae oil emulsion

XIAO Dinghao, ZHANG Ruolan, HONG Pengzhi, ZHOU Chunxia, SONG Chunyong, ZHONG Tanjun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 106-112.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 106-112. DOI: 10.13995/j.cnki.11-1802/ts.030279

Tilapia-soy co-precipitation protein stabilized docosahexenoic acid algae oil emulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 106-112 https://doi.org/10.13995/j.cnki.11-1802/ts.030279

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