Effect of different varieties of capsicum on the quality characteristics of Sichuan sausage

WANG Qin; LI Hongjun; HE Zhifei; WANG Chunxing; LIAO Lin; XIAO Xu

doi:10.13995/j.cnki.11-1802/ts.030283

WANG Qin, LI Hongjun, HE Zhifei, WANG Chunxing, LIAO Lin, XIAO Xu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 259-267.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 259-267. DOI: 10.13995/j.cnki.11-1802/ts.030283

Effect of different varieties of capsicum on the quality characteristics of Sichuan sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 259-267 https://doi.org/10.13995/j.cnki.11-1802/ts.030283

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Received	Revised	Published
2021-11-30	2021-12-27	2023-02-15
Issue Date
2023-03-03

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