Effects of different chicken flavors on the quality of chicken soup

HOU Yuke, WANG Peng, XU Xinglian, HAN Minyi, KANG Mingli

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 77-87.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 77-87. DOI: 10.13995/j.cnki.11-1802/ts.030302

Effects of different chicken flavors on the quality of chicken soup

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 77-87 https://doi.org/10.13995/j.cnki.11-1802/ts.030302

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