Determination of sialic acid in dairy products by liquid chromatography-tandem mass spectrometry with stable isotope internal standard

HE Shu, CAO Jing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 273-278.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 273-278. DOI: 10.13995/j.cnki.11-1802/ts.030317

Determination of sialic acid in dairy products by liquid chromatography-tandem mass spectrometry with stable isotope internal standard

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 273-278 https://doi.org/10.13995/j.cnki.11-1802/ts.030317

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