Effect of corn microporous starch on quality characteristics of frozen dough

HUANG Zhongmin, BAI Lulu, AI Zhilu, WANG Shuanxin, LIU Yan, HUANG Yuqi, LEI Mengmeng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 169-174.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 169-174. DOI: 10.13995/j.cnki.11-1802/ts.030322

Effect of corn microporous starch on quality characteristics of frozen dough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 169-174 https://doi.org/10.13995/j.cnki.11-1802/ts.030322

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