Effect of corn microporous starch on quality characteristics of frozen dough
HUANG Zhongmin, BAI Lulu, AI Zhilu, WANG Shuanxin, LIU Yan, HUANG Yuqi, LEI Mengmeng
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 169-174.
Effect of corn microporous starch on quality characteristics of frozen dough
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