Effects of biological deodorization on fishy substances and microstructure of Carassius auratus gibelio

CHEN Zhenzhen, ZENG Huan, TAO Ningping

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 126-134.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 126-134. DOI: 10.13995/j.cnki.11-1802/ts.030340

Effects of biological deodorization on fishy substances and microstructure of Carassius auratus gibelio

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 126-134 https://doi.org/10.13995/j.cnki.11-1802/ts.030340

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