Preparation and characterization of aminated apple pomace cellulose

doi:10.13995/j.cnki.11-1802/ts.030355

CAI Luyang, CHEN Xuefeng, FANG Fei, LIU Ning, LI Yongning, WANG Ketang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 84-88.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 84-88. DOI: 10.13995/j.cnki.11-1802/ts.030355

Preparation and characterization of aminated apple pomace cellulose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 84-88 https://doi.org/10.13995/j.cnki.11-1802/ts.030355

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Received	Revised	Published
2021-12-15	2022-02-27	2023-04-25
Issue Date
2023-05-16

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