Research progress on the production, detection and prevention of biogenic amine in fermented food

ZHANG Lifei, SUN Minghao, HUA Chengli, YANG Yuchuan, ZHANG Mingchuan, LU Ziling, PAN Xin, LI Shubo

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 329-339.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 329-339. DOI: 10.13995/j.cnki.11-1802/ts.030365

Research progress on the production, detection and prevention of biogenic amine in fermented food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 329-339 https://doi.org/10.13995/j.cnki.11-1802/ts.030365

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