Research progress on the production, detection and prevention of biogenic amine in fermented food

ZHANG Lifei; SUN Minghao; HUA Chengli; YANG Yuchuan; ZHANG Mingchuan; LU Ziling; PAN Xin; LI Shubo

doi:10.13995/j.cnki.11-1802/ts.030365

ZHANG Lifei, SUN Minghao, HUA Chengli, YANG Yuchuan, ZHANG Mingchuan, LU Ziling, PAN Xin, LI Shubo

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 329-339.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 329-339. DOI: 10.13995/j.cnki.11-1802/ts.030365

Research progress on the production, detection and prevention of biogenic amine in fermented food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 329-339 https://doi.org/10.13995/j.cnki.11-1802/ts.030365

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Received	Revised	Published
2021-12-08	2022-05-26	2023-02-15
Issue Date
2023-03-03

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