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Drying characteristics, quality, and process optimization of apple slices during two-stage relative humidity-controlled drying
XIAO Biliang, XIAO Bicai, LIU Xiaofeng
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 237-246.
Drying characteristics, quality, and process optimization of apple slices during two-stage relative humidity-controlled drying
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