Drying characteristics, quality, and process optimization of apple slices during two-stage relative humidity-controlled drying

XIAO Biliang, XIAO Bicai, LIU Xiaofeng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 237-246.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 237-246. DOI: 10.13995/j.cnki.11-1802/ts.030380

Drying characteristics, quality, and process optimization of apple slices during two-stage relative humidity-controlled drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 237-246 https://doi.org/10.13995/j.cnki.11-1802/ts.030380

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