Fresh-keeping effect of pullulan polysaccharide coating treatment on cherry tomato

FAN Yezhen, LU Ruoxi, SONG Wu, ZHU Hongyan, MIAO Min

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 86-91.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 86-91. DOI: 10.13995/j.cnki.11-1802/ts.030389

Fresh-keeping effect of pullulan polysaccharide coating treatment on cherry tomato

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 86-91 https://doi.org/10.13995/j.cnki.11-1802/ts.030389

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