Preparation and characterization of Pickering emulsion stabilized by gelatin nanoparticles

WANG Xinxin; WU Xia; LI Defu; MU Changdao; GE Liming

doi:10.13995/j.cnki.11-1802/ts.030394

WANG Xinxin, WU Xia, LI Defu, MU Changdao, GE Liming

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 124-131.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 124-131. DOI: 10.13995/j.cnki.11-1802/ts.030394

Preparation and characterization of Pickering emulsion stabilized by gelatin nanoparticles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 124-131 https://doi.org/10.13995/j.cnki.11-1802/ts.030394

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Received	Revised	Published
2021-12-15	2022-01-16	2023-01-15
Issue Date
2023-02-14

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