Detection of Shigella frigneri based on aptamer recognition and chemiluminescence technique

CHEN Weifeng, LI Xiaoxue, PEI Lanmei, CHANG Weidan, CUI Liwei, PAN Chunmei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 267-272.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 267-272. DOI: 10.13995/j.cnki.11-1802/ts.030417

Detection of Shigella frigneri based on aptamer recognition and chemiluminescence technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 267-272 https://doi.org/10.13995/j.cnki.11-1802/ts.030417

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