Improvement of the resistance to Aspergillus flavus contamination in the fermentation of red fermented rice using Bacillus velezensis
李昱涵, 付瑞燕
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 204-209.
Improvement of the resistance to Aspergillus flavus contamination in the fermentation of red fermented rice using Bacillus velezensis
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