Effects of modification on physicochemical properties and structure of insoluble dietary fiber from persimmon pomace

WANG Wenjun, ZHOU Ning, HAN Dongjing, WANG Zhihua, ZHOU Chunyang, LIU Guoqing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 221-226.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 221-226. DOI: 10.13995/j.cnki.11-1802/ts.030431

Effects of modification on physicochemical properties and structure of insoluble dietary fiber from persimmon pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 221-226 https://doi.org/10.13995/j.cnki.11-1802/ts.030431

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